The food value of animal by-products and plant proteins and the prospects of their utilisation in canned meats production (in Russian)
E.F. Oreshkin, E.G. Bobrikova, T.A. Khritinina and A.E. Shirotchenko
The food value of animal by-products and plant proteins and the prospects of their utilisation in canned meats production (in Russian)
E.F. Oreshkin, E.G. Bobrikova, T.A. Khritinina and A.E. Shirotchenko