The influence of pressure on the rheological properties of sausage meat having different water and fat contents (in Russian)
V.M. Gorbatov, A.V. Gorbatov, V.D. Kosoy and Vinogradov
The influence of pressure on the rheological properties of sausage meat having different water and fat contents (in Russian)
V.M. Gorbatov, A.V. Gorbatov, V.D. Kosoy and Vinogradov