Studies into the biological value of semi dry sausages produced with bacterial starter cultures (in Russian)
A.A. Sokolov, V.V. Khorolsky, N.N. Tsvetkova and L.A. Grushetskaya
Studies into the biological value of semi dry sausages produced with bacterial starter cultures (in Russian)
A.A. Sokolov, V.V. Khorolsky, N.N. Tsvetkova and L.A. Grushetskaya