The effect of some technological factors on the process time and the qualities of vacuum thawed meat (in Russian)
N.K. Zhouravskaya, V.E. Ivashov, A.I. Minayev, I.M. Tambovtsev, L.F. Filonenko and N.P. Yanoushkin
The effect of some technological factors on the process time and the qualities of vacuum thawed meat (in Russian)
N.K. Zhouravskaya, V.E. Ivashov, A.I. Minayev, I.M. Tambovtsev, L.F. Filonenko and N.P. Yanoushkin