IR-heating under gauge pressures as a method of intensifying the process of ready-to-cook meats (in Russian)
I.A. Rogov, N.F. Nomerotskaya and S. Y. Gelfand
IR-heating under gauge pressures as a method of intensifying the process of ready-to-cook meats (in Russian)
I.A. Rogov, N.F. Nomerotskaya and S. Y. Gelfand