The microstructure of fresh hot pork muscle during curing with the application of mechanical treatment (in Russian)
A.A. Belousov, V.I. Roshtchoupkin, A.S. Bolshakov and A.V. Zabashta
The microstructure of fresh hot pork muscle during curing with the application of mechanical treatment (in Russian)
A.A. Belousov, V.I. Roshtchoupkin, A.S. Bolshakov and A.V. Zabashta