Effect of electrical stimulation and hot boning upon physical changes, cooking time and losses and tenderness of beef roasts
E.E. Ray, D.M. Stiffler and B.W. Berry
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of electrical stimulation and hot boning upon physical changes, cooking time and losses and tenderness of beef roasts
E.E. Ray, D.M. Stiffler and B.W. Berry