Phospholipid changes during freezing of pork treated by different mechanical and heat procedures
V. Djordjević, F. Bučar, I. Djujić and N. Radović
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Phospholipid changes during freezing of pork treated by different mechanical and heat procedures
V. Djordjević, F. Bučar, I. Djujić and N. Radović