The change of water activity, pH and water binding capacity when treating meat with certain additives (in Russian)
N.M. Bogolubova, E.N. Lazarev and L.R. Afanassyeva
The change of water activity, pH and water binding capacity when treating meat with certain additives (in Russian)
N.M. Bogolubova, E.N. Lazarev and L.R. Afanassyeva