A unit operations approach of the technology of comminuted meat products with special interest to mixing and grinding
A.E. Wijlhuizen and E.J.C. Paardekooper
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A unit operations approach of the technology of comminuted meat products with special interest to mixing and grinding
A.E. Wijlhuizen and E.J.C. Paardekooper