The application of formalised methods when studying canned ham quality as effected with processing factors (in Russian)
E.F. Oreshkin, G.P. Goroshko and E.G. Bobrikova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The application of formalised methods when studying canned ham quality as effected with processing factors (in Russian)
E.F. Oreshkin, G.P. Goroshko and E.G. Bobrikova