Colour development of cooked sausages with a high meat extension level with protein additives (in Russian)
N.K. Zhuravskaya, I.A. Rogov and T.P. Perkel
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Colour development of cooked sausages with a high meat extension level with protein additives (in Russian)
N.K. Zhuravskaya, I.A. Rogov and T.P. Perkel