A study into the effects of porous meats-diluters upon ground meat properties and cooked sausage quality (in Russian)
V.B. Tolstoguzov, V.T. Dianova, N.G. Krokha and V.B. Shtulboy
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study into the effects of porous meats-diluters upon ground meat properties and cooked sausage quality (in Russian)
V.B. Tolstoguzov, V.T. Dianova, N.G. Krokha and V.B. Shtulboy