Application of milk protein concentrate on the production of cooked short-lived sausages. III. Influence of the protein concentrate on their nutritive value
K. Vassilev and K. Kostov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Application of milk protein concentrate on the production of cooked short-lived sausages. III. Influence of the protein concentrate on their nutritive value
K. Vassilev and K. Kostov