The influence of some technological factors on quantitative and qualitative properties of meat (in Russian)
V.I. Chlebnikov, V. Machonina, I. Stephanova and N.Kovshevnikova
The influence of some technological factors on quantitative and qualitative properties of meat (in Russian)
V.I. Chlebnikov, V. Machonina, I. Stephanova and N.Kovshevnikova