Changes in the contents of total carbonyls and monocarbonyls and in the microorganisms of pasteurized canned ham upon storage for 12 months
D. Gadzheva, V. Vergieva and N. Nestorov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes in the contents of total carbonyls and monocarbonyls and in the microorganisms of pasteurized canned ham upon storage for 12 months
D. Gadzheva, V. Vergieva and N. Nestorov