Investigation of cured meat products for the presence of n-nitrosothiazolidine
W. Fiddler, J.W. Pensabene and W.I. Kimoto
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Investigation of cured meat products for the presence of n-nitrosothiazolidine
W. Fiddler, J.W. Pensabene and W.I. Kimoto