Physical and chemical changes in the protein during the maturation of Parma ham
M. Bellatti, G. Dazzi, R. Chizzolini, F. Palmia and G. Parolari
Physical and chemical changes in the protein during the maturation of Parma ham
M. Bellatti, G. Dazzi, R. Chizzolini, F. Palmia and G. Parolari