Influence of chemical and chemical-physical properties of the formualtions on pH lowering and weight loss in the ripening of Italian typical Salami (in Italian)
P. Baldini, F. Palmia and R.G. Raczynski
Influence of chemical and chemical-physical properties of the formualtions on pH lowering and weight loss in the ripening of Italian typical Salami (in Italian)
P. Baldini, F. Palmia and R.G. Raczynski