Studies on the possibilities to improve the flavour of meat products by adding a Melanoidine-type flavouring
D. Gadzheva, E. Kirova, N. Nestorov and E. Miteva
Studies on the possibilities to improve the flavour of meat products by adding a Melanoidine-type flavouring
D. Gadzheva, E. Kirova, N. Nestorov and E. Miteva