Comparative examination of the granulated soy isolate and textured soy protein properties and their use in formed ground meat products
M. Polic, V. Matekalo-Sverak, P. Modig and D. Westerling
Comparative examination of the granulated soy isolate and textured soy protein properties and their use in formed ground meat products
M. Polic, V. Matekalo-Sverak, P. Modig and D. Westerling