Certification of the level of quality of meat and meat products: interest and limits of the French grading system called ”label rouge agricole” (in French)
B. Dumont, C. Barraud and J. Habault
Certification of the level of quality of meat and meat products: interest and limits of the French grading system called ”label rouge agricole” (in French)
B. Dumont, C. Barraud and J. Habault