The effect of starter cultures on stoichiometry and kinetics of dry sausage metabolism
D. Demeyer, E. Claeys, R. Dendooven and B. Voss Akerø
The effect of starter cultures on stoichiometry and kinetics of dry sausage metabolism
D. Demeyer, E. Claeys, R. Dendooven and B. Voss Akerø