Technological features of cooked sausage production as affected by the method of hydration of soy isolate (in Russian)
N.SH. Nadashvili, N.N. Lipatov, A.V. Efimov, A.G. Zabashta, E.I. Titov and M.L. Mamikonyan
Technological features of cooked sausage production as affected by the method of hydration of soy isolate (in Russian)
N.SH. Nadashvili, N.N. Lipatov, A.V. Efimov, A.G. Zabashta, E.I. Titov and M.L. Mamikonyan