The quality of ham products prepared from bacon pork as effected with processing technology (in Russian)
A.S. Bolshakov, N.A. Golovatenko and I.I. Timoshtchuk
The quality of ham products prepared from bacon pork as effected with processing technology (in Russian)
A.S. Bolshakov, N.A. Golovatenko and I.I. Timoshtchuk