Storage and processing characteristics of low-dose irradiated or frozen bovine muscles intended for cooked sausage production
A.S. Grozdanov, N. Dimitrova, N. Dilova, M. Tantikov and N. Nesterov
Storage and processing characteristics of low-dose irradiated or frozen bovine muscles intended for cooked sausage production
A.S. Grozdanov, N. Dimitrova, N. Dilova, M. Tantikov and N. Nesterov