Methodological aspects of developing reference data on the properties of meat and meat products (in Russian)
A.F. Savtchenko, S.I. Sukhanova, V.V. Mitin, V.I. Uskov and E.P. Rotanin
Methodological aspects of developing reference data on the properties of meat and meat products (in Russian)
A.F. Savtchenko, S.I. Sukhanova, V.V. Mitin, V.I. Uskov and E.P. Rotanin