Determination of the amino acid score and the biological value of fermented sausages manufactured using starter cultures
B. Dineva, N. Nestorov, A. Krastev and R. Brankova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Determination of the amino acid score and the biological value of fermented sausages manufactured using starter cultures
B. Dineva, N. Nestorov, A. Krastev and R. Brankova