Substantiation of technology of canned minced meats with the components of structurable protein compositions (in Russian)
I.A. Rogov, A.G. Zabashta, N.N. Lipatov, N.V. Titova, G.L. Babanov and I.F. Osadtchaya
Substantiation of technology of canned minced meats with the components of structurable protein compositions (in Russian)
I.A. Rogov, A.G. Zabashta, N.N. Lipatov, N.V. Titova, G.L. Babanov and I.F. Osadtchaya