A study on the food and biological value of low energy ready to cook meat products (in Russian)

A study on the food and biological value of low energy ready to cook meat products (in Russian)
A.V.A.V. Ustinova, E.G. Bobrikova, A.A. Belousov, N.E. Belyakhina, V.I. Edelman, L.I. Soloyova, K.S. Ladodo and B.P. Sukhanov