Changes in lipid fractions during the ripening of fast ripening sausages manufactured using starter cultures
B. Dineva, L. Piperova, TS. Tsvetkov, A. Krastev and R. Brankova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes in lipid fractions during the ripening of fast ripening sausages manufactured using starter cultures
B. Dineva, L. Piperova, TS. Tsvetkov, A. Krastev and R. Brankova