Studies on the application of a protein-fat emulsion in the manufacture of Goose liver pastes (in Russian)
A. Daskalova, R. Nikolova, P. Velinov and M. Jikov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Studies on the application of a protein-fat emulsion in the manufacture of Goose liver pastes (in Russian)
A. Daskalova, R. Nikolova, P. Velinov and M. Jikov