Influence of the use of different dried plasma preparations on sensory properties of some meat products
W. Uchman, P. Konieczny and K. Krysztofiak
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of the use of different dried plasma preparations on sensory properties of some meat products
W. Uchman, P. Konieczny and K. Krysztofiak