A study on the influence of ‘Tvestostabyl -B’ on the colour, amount of free nitrites and possibilities of raw-dried sausage manufacture with reduced nitrate amount (in Russian)
I. Baychev
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study on the influence of ‘Tvestostabyl -B’ on the colour, amount of free nitrites and possibilities of raw-dried sausage manufacture with reduced nitrate amount (in Russian)
I. Baychev