A study into the process of finely dispersed meat-&-bone pastes preparation
M.I. Belyayev, A.I. Tcherevko, Salavatulina, E.T. Spirin and G.A. Vinokurov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study into the process of finely dispersed meat-&-bone pastes preparation
M.I. Belyayev, A.I. Tcherevko, Salavatulina, E.T. Spirin and G.A. Vinokurov