An approach to the standardization of connective tissue content in comminuted meat products in Bulgaria
N. Dilova, E. Markov, I. Iotov, A. Grozdanov, D. Petrova and G. Kapanova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
An approach to the standardization of connective tissue content in comminuted meat products in Bulgaria
N. Dilova, E. Markov, I. Iotov, A. Grozdanov, D. Petrova and G. Kapanova