An evaluation of rump P8 and 12th rib fat thickness measuring sites for estimating saleable beef yield in export and local carcasses
E.R. Johnson and B. Ball
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
An evaluation of rump P8 and 12th rib fat thickness measuring sites for estimating saleable beef yield in export and local carcasses
E.R. Johnson and B. Ball