Effect of diet and growth on muscle fibre characteristics of broilers slaughtered at six and seven weeks
F. Nicastro, W.G. Moody, A.H. Cantor and J.D. Kemp
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of diet and growth on muscle fibre characteristics of broilers slaughtered at six and seven weeks
F. Nicastro, W.G. Moody, A.H. Cantor and J.D. Kemp