A comparison of meat properties of young cattle with low or adequate liver or copper concentrations
P.E. Bouton, P.V. Harris, W.R. Shorthose, D.R. Smith and N. Andersen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A comparison of meat properties of young cattle with low or adequate liver or copper concentrations
P.E. Bouton, P.V. Harris, W.R. Shorthose, D.R. Smith and N. Andersen