Membranal lipid peroxidation in relation to meat stability
D.J. Buckley, J.I. Gray, C.F. Lin, A. Ashgar, A.M. Pearson, A.M. Booren and E.R. Miller
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Membranal lipid peroxidation in relation to meat stability
D.J. Buckley, J.I. Gray, C.F. Lin, A. Ashgar, A.M. Pearson, A.M. Booren and E.R. Miller