Biotechnological modification of raw meat materials, rich in connective tissue, in the manufacture of meat products of ensured quality

Biotechnological modification of raw meat materials, rich in connective tissue, in the manufacture of meat products of ensured quality
N.N. Lipatov, V.G. Boreskov, N.G. Krokha, L.F. Mitaseva, O.I. Bashkirov, A.B. Lisitsyn and M.P. Voyakin