Evaluation of meat freshness on the basis of determination of the muscle tissue viscoelastic properties
V.I. Ivashov, V.A. Andreenkov and V.L. Komarov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Evaluation of meat freshness on the basis of determination of the muscle tissue viscoelastic properties
V.I. Ivashov, V.A. Andreenkov and V.L. Komarov