Meat quality and myofibrilllar protein fragmentation in bulls treated with the β-agonist cimaterol
L.O. Fiems, B. Buts, B.G. Cottyn, Ch.V. Boucque, D.I. Demeyer and F.X. Buysse
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Meat quality and myofibrilllar protein fragmentation in bulls treated with the β-agonist cimaterol
L.O. Fiems, B. Buts, B.G. Cottyn, Ch.V. Boucque, D.I. Demeyer and F.X. Buysse