Prediction of the rate of post mortem pH fall in pig muscle by 31p NMR measurements on a muscle biopsy
A. Miri, R. Lahucky, A. Talmant, P. Renou and G. Monin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Prediction of the rate of post mortem pH fall in pig muscle by 31p NMR measurements on a muscle biopsy
A. Miri, R. Lahucky, A. Talmant, P. Renou and G. Monin