Effect of hot versus cold deboning on the quality of retail cuts prepared from primals from skinned pig carcass
R.L.J.M. van Laack and F.J.M. Smulders
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of hot versus cold deboning on the quality of retail cuts prepared from primals from skinned pig carcass
R.L.J.M. van Laack and F.J.M. Smulders