The influence of different moderate coolming conditions on tenderness and troponin-T, 30 Kda and titin concentrations of bull Longissimus dorsi
B. Buts, E. Claeys and D. Demeyer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The influence of different moderate coolming conditions on tenderness and troponin-T, 30 Kda and titin concentrations of bull Longissimus dorsi
B. Buts, E. Claeys and D. Demeyer