Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham

Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham

Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham
S. de Smet, I. Vervaeke, D. Demeyer, A. Verplaetse, H. Pauwels, W. Eeckhout, S. de Bie and J. van Hoof