Prediction of live and carcass composition of young charolais bulls using ultrasonic scanning, velocity of ultrasound and adipose cell size
G. Renand, B. Fostier, S.J. Page and A.V. Fisher
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Prediction of live and carcass composition of young charolais bulls using ultrasonic scanning, velocity of ultrasound and adipose cell size
G. Renand, B. Fostier, S.J. Page and A.V. Fisher