The effect of the angle of insertion of a reflectance probe on prediction of pork muscle quality
R.D. Warner, G.A. Eldridge, C.I. Ball and E. Nanthan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of the angle of insertion of a reflectance probe on prediction of pork muscle quality
R.D. Warner, G.A. Eldridge, C.I. Ball and E. Nanthan