Extrusion cooking of mechanically deboned turkey meat with soy protein, kappa-carrageenan and oat fiber
J.N. Sofos, A.S. Ba-Jaber and G.R. Schmidt
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Extrusion cooking of mechanically deboned turkey meat with soy protein, kappa-carrageenan and oat fiber
J.N. Sofos, A.S. Ba-Jaber and G.R. Schmidt